Mushroom Udon Noodle BowlDavid Tanis1392 ratings with an average rating of 5 out of 5 stars1,3921 hour
Vegan Apple PieTara Parker-Pope181 ratings with an average rating of 4 out of 5 stars1811 hour 30 minutes
Salmon in Fig LeavesMark Bittman, Alice Waters167 ratings with an average rating of 4 out of 5 stars16730 minutes
Braised Halibut With Asparagus, Baby Potatoes and SaffronMartha Rose Shulman571 ratings with an average rating of 4 out of 5 stars57135 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1123 ratings with an average rating of 5 out of 5 stars1,123About 30 minutes
Grilled SardinesMartha Rose Shulman173 ratings with an average rating of 4 out of 5 stars17315 minutes
Garlic Shrimp With PeasMartha Rose Shulman815 ratings with an average rating of 4 out of 5 stars81545 minutes
Seared Belgian Endive With Walnut GremolataMartha Rose Shulman253 ratings with an average rating of 5 out of 5 stars25310 minutes
Spiced Green Beans and Baby Broccoli TempuraMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27About 30 minutes
Deep-Fried Cauliflower With Crispy Dukkah CoatingMartha Rose Shulman72 ratings with an average rating of 4 out of 5 stars72About 30 minutes
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Tuna Mushroom BurgersMartha Rose Shulman207 ratings with an average rating of 5 out of 5 stars20730 minutes if mushroom base is made; 1 hour if making mushroom base
Roasted Mushroom BaseMartha Rose Shulman514 ratings with an average rating of 5 out of 5 stars51445 minutes
Spinach and Endive Salad With Kasha and MushroomsMartha Rose Shulman33 ratings with an average rating of 4 out of 5 stars3315 minutes
KashaMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars24030 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Cauliflower, Potato and Quinoa PattiesMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2701 hour
Marinated Cauliflower and Carrots With MintMartha Rose Shulman207 ratings with an average rating of 4 out of 5 stars20715 minutes
Cauliflower and Tomato Frittata With FetaMartha Rose Shulman532 ratings with an average rating of 5 out of 5 stars5321 hour
Tuna, Cauliflower and White Bean SaladMartha Rose Shulman293 ratings with an average rating of 5 out of 5 stars29320 minutes
Polenta or Grits With Beans and ChardMartha Rose Shulman445 ratings with an average rating of 5 out of 5 stars4452 hours
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Simple Pencil Cob Breakfast GritsMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars6035 minutes after an overnight soak
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman27 ratings with an average rating of 5 out of 5 stars271 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Freekeh, Chickpea and Herb SaladMartha Rose Shulman551 ratings with an average rating of 5 out of 5 stars5511 hour
Teff Polenta Croutons or CakesMartha Rose Shulman29 ratings with an average rating of 3 out of 5 stars2915 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Cracked Farro Risotto (Farrotto) With Parsley and MarjoramMartha Rose Shulman96 ratings with an average rating of 5 out of 5 stars9640 minutes
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman30 ratings with an average rating of 4 out of 5 stars30About 5 hours (30 minutes active work)
TaralliMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1044 1/2 hours (45 minutes active work)
Peter Reinhart’s Whole Wheat BagelsMartha Rose Shulman276 ratings with an average rating of 4 out of 5 stars2764 to 4 1/2 hours (About 1 hour active working)
Sautéed Winter Squash With Swiss Chard, Red Quinoa and Aleppo PepperMartha Rose Shulman155 ratings with an average rating of 4 out of 5 stars15535 minutes
Seared and Roasted Brussels Sprouts With Red Pepper and Mint GremolataMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars11625 minutes
Endive Leaves With Crab RillettesMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9720 minutes
Smoked Sardines RillettesMartha Rose Shulman224 ratings with an average rating of 4 out of 5 stars22420 minutes
Mini Peppers Stuffed With Tuna and Olive RillettesMartha Rose Shulman88 ratings with an average rating of 5 out of 5 stars8830 minutes
Salmon RillettesMartha Rose Shulman221 ratings with an average rating of 4 out of 5 stars22120 to 30 minutes
Mushroom Risotto With PeasMartha Rose Shulman7221 ratings with an average rating of 5 out of 5 stars7,221About 50 minutes
Cod With Chanterelles and Parsley SauceMartha Rose Shulman192 ratings with an average rating of 4 out of 5 stars192About 30 minutes
Egg Lemon Soup With TurkeyMartha Rose Shulman240 ratings with an average rating of 4 out of 5 stars24015 minutes
Garlic Broth With Basmati Rice, Turkey and SquashMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4745 minutes to 1 hour
White Tepary Bean and Potato PuréeMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars282 hours 15 minutes (including unsupervised simmering)
Dandelion or Chard ColcannonMartha Rose Shulman134 ratings with an average rating of 4 out of 5 stars134About 40 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars22720 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars5620 to 30 minutes
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9225 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars423 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Greek Lentil PieMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 1 1/2 hours, including 45 minutes baking